Find out what makes these scrumptious artisan cakes so special

Jelly is a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatine, or a similar substance. The jelly used by Ildia Cakes is vegetarian friendly. Jelly cakes are a really popular dessert in Eastern European cuisine but usually the designs just involve flowers and other botanicals. Ildia was inspired to use the jelly cake method to create many different styles because jelly provides almost endless possibilities for cake creations. Thanks to their sheer beauty, jelly cakes are gaining popularity worldwide.

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Eastern European gateaux and desserts have a wonderfully moist texture. Whipped cream replaces buttercream and royal icing resulting in a fluffier and lighter cake. Most of these cakes aren’t as sweet and full flavours - fruit, almond, coconut, cinnamon, caramel, coffee, honey, tiramisu and so much more.

 

All of our cakes are hand made and a lot of time and effort is put into each and every creation to ensure maximum client satisfaction. We only use quality ingredients and our prices are in line with other cake makers who produce products of a similar high standard. Please contact us to discuss any particular dietary requirements and we will endeavour to meet those.